Old Ginger With Nuts Confinement Dessert


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Old ginger (老姜) or mother ginger, is a commonly used ingredient for confinement food dishes, almost dry and spicier than young ginger. Ginger is known for its antioxidants, anti-inflammatory properties and is often used for medicinal purposes. Old ginger is thick in flesh and helps to promote sweating, dissipate cold, warms spleen and stomach. Nuts such as walnut, cashew, peanut are added for that additional crunch. Olive oil and Sesame seeds are added to increase the flavours and tantalize your tastebuds.

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Ginger Benefits for Mothers who are pregnant and breastfeeding
– Effective against nausea.
– Clears phlegm
– Has detoxifying effects.
– Often used to treat cold and vomiting due to stomach cold
– Maintain blood circulation
– Strengthen your immune system
– Kills ovarian cancer cells

Nutrition Value

Calories 2230KJ
Protein 10.1g
Fats 30.5g
Carbohydrates 52.6g
Sodium 9mg


Old Ginger, Brown Sugar, Walnut, Cashew, Peanut, Olive Oil, Ginger Powder, Sesame.

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